Kangen Water® is delicious water created from Enagic’s innovative water technology. Not only do these devices filter your tap water, but they also produce ionized alkaline and acidic waters through electrolysis. These waters can be used for various purposes, including drinking, cooking, beauty, and cleaning.
Kangen water has a higher pH level than does plain tap water, it can neutralize acid in your bloodstream. Alkaline water can help prevent disease, such as cancer and heart disease.
Able to produce 5 Water Types:
- Strong Kangen Water
- pH 11 – Not for drinking. Strong Kangen Water preserves hygiene in your daily life due to its strong cleaning effect. It has dissolving and heat conducting benefits. Usage: food preparation and cleaning.
- Kangen Water®
- pH 8.5-9.5 – This type of water is perfect for drinking and healthy cooking. This electrolytically-reduced, hydrogen-rich water works to restore your body to a more alkaline state, which is optimal for good health. Usage: drinking, food preparation, coffee and tea, soups and stews, and watering plants.
- Clean water
- pH 7 – Free of chlorine, rust and cloudiness. Neutral water is delicious drinking water. Usage: preparing baby food, taking medication.
- Beauty Water
- pH 4.0-6.0 – Not for drinking. This slightly acidic water is recognized for its astringent effects. It’s terrific to use for gentle cleaning and beauty care. Usage: face wash, hair care, pet care, polishing, cleaning, and preserving frozen food.
- Strong Acidic Water
- pH 2.7 – Not for drinking. This water has disinfecting properties. Use Strong Acidic Water to sanitize kitchen utensils, countertops, and more to prevent cross-contamination. Usages: cleaning and disinfecting, hygiene, and commercial operation.
Funny how drinking 8 cups of water a day seems impossible, but 8 beers and 6 shots in 3 hours go down like a fat kid on a see-saw